Description
Tzillicas, like pabassine, originate from the grape harvest season and incorporate cooked wine and honey into thin and delicate spirals of Sardinian pastry. The distinct and full flavor is complemented by the elegance of the endless and sinuous shapes.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications