Tuduu
Black Garlic Cream - UMAMI
Production method: Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it extremely digestible compared to fresh garlic. Product type: Creamy food cream based on Italian black garlic. Origin: Italy. Characteristics and use: Ready-to-use black garlic-based cream. Ideal for seasoning pasta and risottos. Ready to spread on bread and crostini. Excellent to accompany meat or fish. Thanks to its balsamic taste with licorice notes, it can also be used in pastry. The cream does not require cooking, so it is recommended to use it at the end of cooking. Organoleptic properties: - Color: Black - Odor: Pleasant - Flavor: Balsamic, licorice, umami, and smoky - Texture: Creamy. Storage: Dry place away from heat sources. Transport does not require controlled temperature. After opening, store in the refrigerator and consume within 5 days. Net weight: 90 g. Shelf life: 2 years (from the date of production).
€ 10.00

Description

Production method: Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it extremely digestible compared to fresh garlic. Product type: Creamy food cream based on Italian black garlic. Origin: Italy. Characteristics and use: Ready-to-use black garlic-based cream. Ideal for seasoning pasta and risottos. Ready to spread on bread and crostini. Excellent to accompany meat or fish. Thanks to its balsamic taste with licorice notes, it can also be used in pastry. The cream does not require cooking, so it is recommended to use it at the end of cooking. Organoleptic properties: - Color: Black - Odor: Pleasant - Flavor: Balsamic, licorice, umami, and smoky - Texture: Creamy. Storage: Dry place away from heat sources. Transport does not require controlled temperature. After opening, store in the refrigerator and consume within 5 days. Net weight: 90 g. Shelf life: 2 years (from the date of production).