Cream made from black garlic ready to use. Ideal for dressing pasta and risottos. Ready to spread on bread and croutons. Excellent to accompany meat or fish. Thanks to its balsamic taste with notes of licorice, it can also be used in pastry. Production method: The Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. Origin: Italy. The cream does not require cooking. Organoleptic properties: - Color: Black - Odor: Pleasant - Taste: Balsamic, licorice, umami, and smoked - Texture: Creamy. Storage: Keep in a dry place away from heat sources. After opening, keep in the refrigerator and consume within 5 days. Net weight: 90 g.
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Cream made from black garlic ready to use. Ideal for dressing pasta and risottos. Ready to spread on bread and croutons. Excellent to accompany meat or fish. Thanks to its balsamic taste with notes of licorice, it can also be used in pastry. Production method: The Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. Origin: Italy. The cream does not require cooking. Organoleptic properties: - Color: Black - Odor: Pleasant - Taste: Balsamic, licorice, umami, and smoked - Texture: Creamy. Storage: Keep in a dry place away from heat sources. After opening, keep in the refrigerator and consume within 5 days. Net weight: 90 g.
