Black Garlic Cream - UMAMI
Production method: The Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. Product type: Creamy food product based on Italian black garlic Origin: Italy Characteristics and use: Ready-to-use black garlic cream. Ideal for seasoning pasta and risotto. Ready to spread on bread and crostini. Excellent to accompany meat or fish. Thanks to its balsamic taste with notes of licorice, it can also be used in pastry. The cream does not require cooking, therefore it is recommended to use it at the end of cooking. Organoleptic properties: - Color: Black - Smell: Pleasant - Taste: Balsamic, licorice, umami, and smoky - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days. Net weight: 90 g Shelf life: 2 years (from the production date)
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Description
Production method: The Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. Product type: Creamy food product based on Italian black garlic Origin: Italy Characteristics and use: Ready-to-use black garlic cream. Ideal for seasoning pasta and risotto. Ready to spread on bread and crostini. Excellent to accompany meat or fish. Thanks to its balsamic taste with notes of licorice, it can also be used in pastry. The cream does not require cooking, therefore it is recommended to use it at the end of cooking. Organoleptic properties: - Color: Black - Smell: Pleasant - Taste: Balsamic, licorice, umami, and smoky - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days. Net weight: 90 g Shelf life: 2 years (from the production date)