Production method: The Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it extremely digestible compared to fresh garlic. Product type: Creamy food cream based on Italian black garlic. Origin: Italy. Characteristics and usage: Cream based on black garlic ready to use. Ideal for seasoning pasta and risottos. Ready to spread on bread and croutons. Excellent to accompany meat or fish. Thanks to its balsamic flavor with notes of licorice, it can also be used in pastry. The cream requires no cooking, therefore it is recommended to use it at the end of cooking. Organoleptic properties: - Color: Black - Odor: Pleasant - Flavor: Balsamic, licorice, umami, and smoked - Texture: Creamy. Storage: Dry place away from heat sources. Transport does not require temperature control. After opening, store in the refrigerator and consume within 5 days. Net weight: 90 g. Shelf life: 2 years (from the production date).
Price VAT included
Production method: The Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it extremely digestible compared to fresh garlic. Product type: Creamy food cream based on Italian black garlic. Origin: Italy. Characteristics and usage: Cream based on black garlic ready to use. Ideal for seasoning pasta and risottos. Ready to spread on bread and croutons. Excellent to accompany meat or fish. Thanks to its balsamic flavor with notes of licorice, it can also be used in pastry. The cream requires no cooking, therefore it is recommended to use it at the end of cooking. Organoleptic properties: - Color: Black - Odor: Pleasant - Flavor: Balsamic, licorice, umami, and smoked - Texture: Creamy. Storage: Dry place away from heat sources. Transport does not require temperature control. After opening, store in the refrigerator and consume within 5 days. Net weight: 90 g. Shelf life: 2 years (from the production date).
