Attention
Ketchup with Black Garlic - UMAMI
Production method: The Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this ketchup, the black garlic imparts a pleasantly balsamic, flavorful, and slightly smoky taste, similar to a BBQ sauce. Product type: Creamy food product based on tomato. Black garlic origin: Italy *Tomato origin: Italy Organoleptic properties: - Color: Red, brown. - Smell: Pleasant - Taste: Balsamic, sweet and sour, slightly smoky. - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days Net weight: 130 g Shelf life: 2 years (from production date)
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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
Description
Production method: The Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this ketchup, the black garlic imparts a pleasantly balsamic, flavorful, and slightly smoky taste, similar to a BBQ sauce. Product type: Creamy food product based on tomato. Black garlic origin: Italy *Tomato origin: Italy Organoleptic properties: - Color: Red, brown. - Smell: Pleasant - Taste: Balsamic, sweet and sour, slightly smoky. - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days Net weight: 130 g Shelf life: 2 years (from production date)