The Italian UMAMI black garlic is produced through a thermal maturation process without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it extremely digestible compared to fresh garlic. In this ketchup, the black garlic gives a pleasantly balsamic, flavorful, and slightly smoky taste, similar to a BBQ sauce. Product type: Creamy food cream based on tomato. Black garlic origin: Italy Tomato origin: Italy Organoleptic properties: - Color: Red, brown. - Smell: Pleasant - Taste: Balsamic, sweet and sour, slightly smoky. - Texture: Creamy Storage: Keep in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days.
Price VAT included
The Italian UMAMI black garlic is produced through a thermal maturation process without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it extremely digestible compared to fresh garlic. In this ketchup, the black garlic gives a pleasantly balsamic, flavorful, and slightly smoky taste, similar to a BBQ sauce. Product type: Creamy food cream based on tomato. Black garlic origin: Italy Tomato origin: Italy Organoleptic properties: - Color: Red, brown. - Smell: Pleasant - Taste: Balsamic, sweet and sour, slightly smoky. - Texture: Creamy Storage: Keep in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days.
