Hummus with Black Garlic - UMAMI
Production method: The Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this hummus, the black garlic imparts a pleasantly balsamic and flavorful taste. Product type: Creamy food spread based on chickpeas. Origin of chickpeas: Italy | Origin of black garlic: Italy Allergens: None Organoleptic properties: - Color: Brown - Smell: Pleasant - Taste: Balsamic, savory, slightly smoky - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days Net weight: 130 g Shelf life: 2 years (from production date)
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Description
Production method: The Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for about 1 month at temperatures between 50°C and 80°C. This production technique significantly enhances the natural properties of the garlic, changing its color, flavor, and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. In this hummus, the black garlic imparts a pleasantly balsamic and flavorful taste. Product type: Creamy food spread based on chickpeas. Origin of chickpeas: Italy | Origin of black garlic: Italy Allergens: None Organoleptic properties: - Color: Brown - Smell: Pleasant - Taste: Balsamic, savory, slightly smoky - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days Net weight: 130 g Shelf life: 2 years (from production date)