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Our Intrecci are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties Gluten-Free – 100% Natural Rich in protein – Rich in fiber High Yield Portion of 50 g = 120 g after cooking Serves 4 generous portions Cooking time 2/3 minutes Ingredients: legume flour in variable proportions among chickpeas, white beans, yellow peas. Allergen-Free Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, additive-free, rich in vegetable proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, made in Italy.
€ 4.90
Description
Our Intrecci are lighter and more digestible because the legumes are first soaked, steamed whole, dried, and ground. Properties Gluten-Free – 100% Natural Rich in protein – Rich in fiber High Yield Portion of 50 g = 120 g after cooking Serves 4 generous portions Cooking time 2/3 minutes Ingredients: legume flour in variable proportions among chickpeas, white beans, yellow peas. Allergen-Free Preparation method: cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking, the product tends to foam. Characteristics: gluten-free, additive-free, rich in vegetable proteins, high in fiber, bronze-drawn, dried at low temperature, artisanal, made in Italy.
Ingredients
Legume flour in variable proportions among chickpeas, white beans, yellow peas.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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