Carraro agricultural company PBIINAONTCOVITIGNOTERRENOFORMA DI ALLEVAMENTODENSITY OF THE PLANT PINOT BIANCO FRANCO LIMOSO - SANDY SOIL 3600 VINES/ha. Pinot Bianco presents itself with a pale straw yellow color and greenish reflections. On the nose, it opens with fruity notes of banana, pear, pineapple, and on the palate, it finishes with Vinification. The harvested grapes are destemmed and crushed sufficiently; the must settles for one day and then ferments at a controlled temperature of 16°/18° for 10/15 days. After racking, batonnage operations are carried out for several months, to enhance the aroma and body of the wine, which matures in stainless steel tanks until the spring of the following year. Pairings: a wine that seeks to carve out a space among aperitifs thanks to its freshness, but also among appetizers, first courses, and second courses of fish due to its structure and persistence. Serving temperature | 8° - 10°C.
Carraro agricultural company PBIINAONTCOVITIGNOTERRENOFORMA DI ALLEVAMENTODENSITY OF THE PLANT PINOT BIANCO FRANCO LIMOSO - SANDY SOIL 3600 VINES/ha. Pinot Bianco presents itself with a pale straw yellow color and greenish reflections. On the nose, it opens with fruity notes of banana, pear, pineapple, and on the palate, it finishes with Vinification. The harvested grapes are destemmed and crushed sufficiently; the must settles for one day and then ferments at a controlled temperature of 16°/18° for 10/15 days. After racking, batonnage operations are carried out for several months, to enhance the aroma and body of the wine, which matures in stainless steel tanks until the spring of the following year. Pairings: a wine that seeks to carve out a space among aperitifs thanks to its freshness, but also among appetizers, first courses, and second courses of fish due to its structure and persistence. Serving temperature | 8° - 10°C.
Shipping costs £26.31, free over £0.00
Price VAT included
