GRAPE VARIETY SOIL TRAINING SYSTEM PLANT DENSITY REFOSCO DAL PEDUNCOLO ROSSO FRANCO LOAMY - SANDY SYLVOZ 3300 VINES/ha Refosco dal Peduncolo Rosso appears in this young version of ruby red color with violet reflections. The nose is striking with notes of violet, pomegranate, and berries, while on the palate its fresh and vibrant character emerges. Description Winemaking Hand-harvesting of the grapes, destemming, maceration, and fermentation for 7 days with repeated pumping over and délestage to promote color extraction. The wine rests mainly in cement tanks and for a small part in used barriques for about 12 months. Pairings Its freshness and easy drinkability make it a wine for any meal with a marked preference for first and second courses based on beef. Serving temperature | 16° - 18°C
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GRAPE VARIETY SOIL TRAINING SYSTEM PLANT DENSITY REFOSCO DAL PEDUNCOLO ROSSO FRANCO LOAMY - SANDY SYLVOZ 3300 VINES/ha Refosco dal Peduncolo Rosso appears in this young version of ruby red color with violet reflections. The nose is striking with notes of violet, pomegranate, and berries, while on the palate its fresh and vibrant character emerges. Description Winemaking Hand-harvesting of the grapes, destemming, maceration, and fermentation for 7 days with repeated pumping over and délestage to promote color extraction. The wine rests mainly in cement tanks and for a small part in used barriques for about 12 months. Pairings Its freshness and easy drinkability make it a wine for any meal with a marked preference for first and second courses based on beef. Serving temperature | 16° - 18°C
