

For some an indispensable daily drink, for others an object of worship to be refined for years in the cellar, for still others, simply, the best beer in the world. What is true is that there is nothing like Orval and it cannot be classified in any beer style. Between production techniques and ingredients used, it is a treatise of world brewing in liquid form. As if that weren't enough, it is produced within a charming abbey, in southern Belgium, under the supervision of Trappist monks. Some love it and, more rarely, some hate it. But it is and will always be a cornerstone for all of us enthusiasts.
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For some an indispensable daily drink, for others an object of worship to be refined for years in the cellar, for still others, simply, the best beer in the world. What is true is that there is nothing like Orval and it cannot be classified in any beer style. Between production techniques and ingredients used, it is a treatise of world brewing in liquid form. As if that weren't enough, it is produced within a charming abbey, in southern Belgium, under the supervision of Trappist monks. Some love it and, more rarely, some hate it. But it is and will always be a cornerstone for all of us enthusiasts.