Oude Kriek - Magnum is a blend of Lambic that is one year old and at least two years old, to which between 300 and 400 grams per liter of griotte, a typical fruit from Schaerbeek - a neighborhood in Brussels - that is halfway between cherries and sour cherries, is added whole, without pitting it first. It goes without saying that the flavors of this creation are very intense, not only on the fruity profile but also on acidity and the so-called "wild" part, which can remind one of a damp and closed cellar, the skin of salami, a horse blanket, and old playing cards, among others. The magnum format is probably the one that does it the most justice and the most suitable for storage for years or even decades, if one can control position, temperature, and humidity.
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Oude Kriek - Magnum is a blend of Lambic that is one year old and at least two years old, to which between 300 and 400 grams per liter of griotte, a typical fruit from Schaerbeek - a neighborhood in Brussels - that is halfway between cherries and sour cherries, is added whole, without pitting it first. It goes without saying that the flavors of this creation are very intense, not only on the fruity profile but also on acidity and the so-called "wild" part, which can remind one of a damp and closed cellar, the skin of salami, a horse blanket, and old playing cards, among others. The magnum format is probably the one that does it the most justice and the most suitable for storage for years or even decades, if one can control position, temperature, and humidity.
