One of our favorite labels from the great Brasserie Cantillon and all of Belgium with spontaneous fermentation: Saint Lamvinus is a unique blend of very intense aromas, fresh fruit, wine elegance, and great drinkability also given by a hint of acetic at the end of the sip. An unmissable Druiven Lambic, which already with its color halfway between ruby and violet makes you understand you are facing something unique. It is a blend of Lambic aged for about 16-18 months with Merlot grapes, the result of the collaboration between Cantillon and some French wine companies from Saint-Emilion and Pomerol.
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One of our favorite labels from the great Brasserie Cantillon and all of Belgium with spontaneous fermentation: Saint Lamvinus is a unique blend of very intense aromas, fresh fruit, wine elegance, and great drinkability also given by a hint of acetic at the end of the sip. An unmissable Druiven Lambic, which already with its color halfway between ruby and violet makes you understand you are facing something unique. It is a blend of Lambic aged for about 16-18 months with Merlot grapes, the result of the collaboration between Cantillon and some French wine companies from Saint-Emilion and Pomerol.
