In Cetara, expert fishermen pass down from generation to generation a traditional method of salting anchovies and preserving them in oil. Specifically, the anchovies are placed in extra virgin olive oil Torretta.
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In Cetara, expert fishermen pass down from generation to generation a traditional method of salting anchovies and preserving them in oil. Specifically, the anchovies are placed in extra virgin olive oil Torretta.
| Energy (kcal) | 182 |
| Fat (g) | 7.9 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 28 |
| Sale (g) | 7.5 |
