In Cetara, experienced fishermen pass down from generation to generation a traditional method of salting anchovies and preserving them in oil. Specifically, the anchovies are placed in Torretta extra virgin olive oil. INGREDIENTS: Anchovies 60%, olive oil 37%, salt, ORIGIN Italy NUTRITIONAL VALUES PER 100 G: Energy 760kj 182 kcal, fats 7.9 g of which fatty acids 1.3 g, carbohydrates 0.0 g of which sugars 0.0g, dietary fiber 0.0g, proteins 28g, salt 7.5g.
€ 6.70
Description
In Cetara, experienced fishermen pass down from generation to generation a traditional method of salting anchovies and preserving them in oil. Specifically, the anchovies are placed in Torretta extra virgin olive oil. INGREDIENTS: Anchovies 60%, olive oil 37%, salt, ORIGIN Italy NUTRITIONAL VALUES PER 100 G: Energy 760kj 182 kcal, fats 7.9 g of which fatty acids 1.3 g, carbohydrates 0.0 g of which sugars 0.0g, dietary fiber 0.0g, proteins 28g, salt 7.5g.