Yellowfin tuna fillets in olive oil 300 g - Cetarii
The yellowfin tuna fillets, caught in the Mediterranean Sea, are named for their very noticeable yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, and is also high in protein, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. INGREDIENTS: Yellowfin tuna (Thunnus albacares), olive oil, salt. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 803 kJ / 192 kcal Fats 10 g - of which saturated fatty acids 3.9 g Carbohydrates 0 g - of which sugars 0 g Proteins 25 g Salt 0.8 g.
Price VAT included
Attention
Terms of Sale:
Description
The yellowfin tuna fillets, caught in the Mediterranean Sea, are named for their very noticeable yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, and is also high in protein, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. INGREDIENTS: Yellowfin tuna (Thunnus albacares), olive oil, salt. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 803 kJ / 192 kcal Fats 10 g - of which saturated fatty acids 3.9 g Carbohydrates 0 g - of which sugars 0 g Proteins 25 g Salt 0.8 g.
Ingredients
Macronutrients (100 gr)
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
Nutritional Analysis
- Proteins25g·71%
- Carbohydrates0g·0%
- Fats10g·29%
- Fibers0g·0%