Yellowfin tuna fillets, caught in the Mediterranean Sea, get their name from the very noticeable yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, and is also rich in protein, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. Origin Italy.
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Yellowfin tuna fillets, caught in the Mediterranean Sea, get their name from the very noticeable yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, and is also rich in protein, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. Origin Italy.
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
