The yellowfin tuna fillets, caught in the Mediterranean Sea, get their name from their very noticeable yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, but is also high in protein, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. INGREDIENTS: Yellowfin tuna (Thunnus albacares), olive oil, salt. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 803 kJ / 192 kcal Fats 10 g - of which saturated fatty acids 3.9 g Carbohydrates 0 g - of which sugars 0 g Proteins 25 g Salt 0.8 g.
£ 8.40
Description
The yellowfin tuna fillets, caught in the Mediterranean Sea, get their name from their very noticeable yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, but is also high in protein, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. INGREDIENTS: Yellowfin tuna (Thunnus albacares), olive oil, salt. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 803 kJ / 192 kcal Fats 10 g - of which saturated fatty acids 3.9 g Carbohydrates 0 g - of which sugars 0 g Proteins 25 g Salt 0.8 g.
Nutritional Analysis
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Macronutrients (100 gr)
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
Nutritional Analysis
- Proteins25g·71%
- Carbohydrates0g·0%
- Fats10g·29%
- Fibers0g·0%