
The white tuna is caught in the Mediterranean, has whiter (pinkish) flesh. Its bluish coloring on the back and white on the belly, and it has two longer side fins from which it takes its name. Unmissable to accompany fresh and simple dishes.
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The white tuna is caught in the Mediterranean, has whiter (pinkish) flesh. Its bluish coloring on the back and white on the belly, and it has two longer side fins from which it takes its name. Unmissable to accompany fresh and simple dishes.
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |