White tuna is caught in the Mediterranean and has whiter (pinkish) flesh. Its coloration is bluish on the back and white on the belly, and it has two longer side fins from which it gets its name. Essential for accompanying fresh and simple dishes.
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White tuna is caught in the Mediterranean and has whiter (pinkish) flesh. Its coloration is bluish on the back and white on the belly, and it has two longer side fins from which it gets its name. Essential for accompanying fresh and simple dishes.
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
