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The white tuna is caught in the Mediterranean, it has whiter (pinkish) flesh. Its bluish coloration on the back and white on the belly, and it has two longer side fins from which it gets its name. A must-have to accompany fresh and simple dishes. INGREDIENTS: Yellowfin tuna (Thunnus albacares). Origin Italy NUTRITIONAL VALUES PER 100 g: Energy 803 kJ / 192 kcal. Fats 10 g - of which saturated fatty acids 3.9 g. Carbohydrates 0 g - of which sugars 0 g. Proteins 25 g. Salt 0.8 g
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
