The mackerel from Cetara belongs to the blue fish family (Scombridae). It contains unsaturated fats and its flesh is white with an intense flavor. It is used in cooking because it lends itself to the creation of countless recipes ranging from salads in appetizers, typical of the summer season, to first and second courses.
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
The mackerel from Cetara belongs to the blue fish family (Scombridae). It contains unsaturated fats and its flesh is white with an intense flavor. It is used in cooking because it lends itself to the creation of countless recipes ranging from salads in appetizers, typical of the summer season, to first and second courses.
Price VAT included
