The yellowfin tuna fillets, caught in the Mediterranean Sea, take their name from the very evident yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, and is rich in proteins, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. Origin Italy.
The yellowfin tuna fillets, caught in the Mediterranean Sea, take their name from the very evident yellow hues. Its prized meat is rich in unsaturated fats, Omega 3, and is rich in proteins, potassium, selenium, vitamin B12, niacin, and phosphorus. For a fresh and genuine summer breakfast, pair it in a sandwich with mozzarella. Origin Italy.
Price VAT included
| Energy (kcal) | 192 |
| Fat (g) | 10 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 25 |
| Sale (g) | 0.8 |
