The buffalo ricotta in cloth is made with pasteurized buffalo whey and pasteurized buffalo cream, produced by us, in our dairy, with our own buffalo milk and salt. To preserve its aroma and extend its shelf life, it is available in a glass jar of 250g. It is stored in the fridge at a temperature of around 4°C for up to 35 days from the packaging date. It is best enjoyed when consumed at a temperature of around 4°C. It is a ready-to-use product. Due to its creamy consistency, it is suitable for both sweet and savory recipes. It is worth trying cold with nutella or coffee. Milk origin: Italy. Our Ricotta in Cloth has been awarded TOP ITALIAN FOOD 2025 by Gambero Rosso.
Price VAT included
The buffalo ricotta in cloth is made with pasteurized buffalo whey and pasteurized buffalo cream, produced by us, in our dairy, with our own buffalo milk and salt. To preserve its aroma and extend its shelf life, it is available in a glass jar of 250g. It is stored in the fridge at a temperature of around 4°C for up to 35 days from the packaging date. It is best enjoyed when consumed at a temperature of around 4°C. It is a ready-to-use product. Due to its creamy consistency, it is suitable for both sweet and savory recipes. It is worth trying cold with nutella or coffee. Milk origin: Italy. Our Ricotta in Cloth has been awarded TOP ITALIAN FOOD 2025 by Gambero Rosso.
| Energy (kcal) | 173.38 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 2.8 |
| Fat (g) | 13.96 |
| of which Saturates (g) | 9.65 |
| Protein (g) | 9.26 |
| Sale (g) | 1.2 |
