Fragrant and flavorful, it is obtained from the processing of the pig's shoulder with the addition of scraps of ham and bacon and stuffed in natural casing. It is made even more flavorful by the addition of pepper according to the traditional peasant method. The minimum aging is 25 days. This cured meat is renowned for its softness and delicacy of taste, making it unique in its kind. Origin Italy.
| Energy (kcal) | 278 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 20.8 |
| of which Saturates (g) | 5.2 |
| Protein (g) | 22 |
| Sale (g) | 2.5 |
Fragrant and flavorful, it is obtained from the processing of the pig's shoulder with the addition of scraps of ham and bacon and stuffed in natural casing. It is made even more flavorful by the addition of pepper according to the traditional peasant method. The minimum aging is 25 days. This cured meat is renowned for its softness and delicacy of taste, making it unique in its kind. Origin Italy.
Price VAT included
