Fragrant and flavorful, it is made from pork shoulder with the addition of ham and bacon trimmings and stuffed into natural casing. It is made even more flavorful by the addition of pepper according to the traditional farming method. The minimum aging period is 25 days. This cured meat is renowned for its softness and delicate taste, making it unique in its kind. INGREDIENTS: Pork meat, salt, flavorings, spices. It does not contain gluten and allergens. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 278 kcal 1156 kj. Fats 20.80 g of which Saturated fatty acids 5.20 g. Carbohydrates 0.7 g of which sugars 1.7 g. Proteins 22 g - Salt 2.50 g
€ 4.90
Description
Fragrant and flavorful, it is made from pork shoulder with the addition of ham and bacon trimmings and stuffed into natural casing. It is made even more flavorful by the addition of pepper according to the traditional farming method. The minimum aging period is 25 days. This cured meat is renowned for its softness and delicate taste, making it unique in its kind. INGREDIENTS: Pork meat, salt, flavorings, spices. It does not contain gluten and allergens. Origin Italy. NUTRITIONAL VALUES PER 100 g: Energy 278 kcal 1156 kj. Fats 20.80 g of which Saturated fatty acids 5.20 g. Carbohydrates 0.7 g of which sugars 1.7 g. Proteins 22 g - Salt 2.50 g