The buffalo ricotta in cloth lactose-free is made with de-lactosed whey. To preserve its aroma and prolong its shelf life, it is available in a 250g jar. It is kept in the fridge at a temperature of about 4°C for up to 35 days from the packaging date. It is best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Due to its creamy consistency, it is suitable for both sweet and savory recipes. To be tried cold with Nutella or coffee. Milk origin: Italy.
Price VAT included
The buffalo ricotta in cloth lactose-free is made with de-lactosed whey. To preserve its aroma and prolong its shelf life, it is available in a 250g jar. It is kept in the fridge at a temperature of about 4°C for up to 35 days from the packaging date. It is best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Due to its creamy consistency, it is suitable for both sweet and savory recipes. To be tried cold with Nutella or coffee. Milk origin: Italy.
| Energy (kcal) | 146 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 10.9 |
| of which Saturates (g) | 6.8 |
| Protein (g) | 8.8 |
| Sale (g) | 0.5 |
