The lactose-free buffalo ricotta in cloth is made with delactosed whey. To preserve its aroma and extend its shelf life, it is available in a 250g jar. It should be stored in the fridge at a temperature of about 4°C for up to 5 days from the packaging date. It is best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Due to its creamy texture, it is suitable for both sweet and savory recipes. Try it cold with Nutella or coffee. Milk origin: Italy. Ingredients: delactosed whey, delactosed milk, rennet, and salt. Energy value 613KJ - 146 KcalFats (of which saturated fatty acids) 10.9g (6.8g)Carbohydrates (of which sugars) 3.5g (3.5g)Proteins 8.8gSalt 0.5g
| Energy (kcal) | 146 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 10.9 |
| of which Saturates (g) | 6.8 |
| Protein (g) | 8.8 |
| Sale (g) | 0.5 |
The lactose-free buffalo ricotta in cloth is made with delactosed whey. To preserve its aroma and extend its shelf life, it is available in a 250g jar. It should be stored in the fridge at a temperature of about 4°C for up to 5 days from the packaging date. It is best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Due to its creamy texture, it is suitable for both sweet and savory recipes. Try it cold with Nutella or coffee. Milk origin: Italy. Ingredients: delactosed whey, delactosed milk, rennet, and salt. Energy value 613KJ - 146 KcalFats (of which saturated fatty acids) 10.9g (6.8g)Carbohydrates (of which sugars) 3.5g (3.5g)Proteins 8.8gSalt 0.5g
Price VAT included
