Our mozzarella with buffalo milk is a fresh pasta filata cheese and is produced exclusively with the milk of our buffaloes, salt, and rennet. It is characterized by an ancient artisanal process of mozzarella making and is available in round or braid format, in various sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of around 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it in warm water with the entire bag for about 15 minutes. It is recommended to always store the mozzarella in its brine and not to keep it in the refrigerator. Milk origin: Italy. Allergens: lactose. Our Mozzarella with buffalo milk has been awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024, and 2025.
Price VAT included
Our mozzarella with buffalo milk is a fresh pasta filata cheese and is produced exclusively with the milk of our buffaloes, salt, and rennet. It is characterized by an ancient artisanal process of mozzarella making and is available in round or braid format, in various sizes, starting from a minimum of 60 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of around 28-30°C, we recommend gently warming it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it in warm water with the entire bag for about 15 minutes. It is recommended to always store the mozzarella in its brine and not to keep it in the refrigerator. Milk origin: Italy. Allergens: lactose. Our Mozzarella with buffalo milk has been awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024, and 2025.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
