Lactose-free mozzarella is made with lactose-free milk from our buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the taste is identical. The difference occurs during production, where the milk is deduced of lactose. The need to produce lactose-free mozzarella arises to allow intolerant individuals to consume mozzarella or dishes made from it, but not only! It is also suitable for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, chunks, or braid formats, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively on request. To enjoy it at its best, in particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of the milk: Italy.
Price VAT included
Lactose-free mozzarella is made with lactose-free milk from our buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella; for this reason, the taste is identical. The difference occurs during production, where the milk is deduced of lactose. The need to produce lactose-free mozzarella arises to allow intolerant individuals to consume mozzarella or dishes made from it, but not only! It is also suitable for those who frequently and excessively consume dairy products. It is available in round, aversana, bocconcini, chunks, or braid formats, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively on request. To enjoy it at its best, in particularly cold periods, since mozzarella expresses its aromas best when consumed at a temperature of about 28-30°C, we recommend gently heating it in the microwave at 600 watts for about 15 seconds or, if desired, immersing it with the entire bag in warm water for about 15 minutes. Origin of the milk: Italy.
| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
