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Pair of Smoked Cow Ciccilli 300 g.

Pair of Smoked Cow Ciccilli 300 g.

Category: Cold cuts and cheese•Seller: Mini Caseificio Costanzo
Cow ciccilli are a fresh, stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Available individually in pieces of about 150 g or in pairs of about 300 g. Store in the fridge at a temperature of about 4°C. Consume at an ideal temperature of about 15–20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1206 KJ 292 KcalFats (of which saturated fatty acids) 20 g (7.7 g)Carbohydrates (of which sugars) 1 g (1 g)Proteins 27 gSalt 0.75 g
£ 4.21

Price VAT included. Shipping costs calculated at checkout

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Description

Cow ciccilli are a fresh, stretched curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. Available individually in pieces of about 150 g or in pairs of about 300 g. Store in the fridge at a temperature of about 4°C. Consume at an ideal temperature of about 15–20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1206 KJ 292 KcalFats (of which saturated fatty acids) 20 g (7.7 g)Carbohydrates (of which sugars) 1 g (1 g)Proteins 27 gSalt 0.75 g

Ingredients

Cow's milk, rennet, salt lactose

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)292
Carbohydrates (g)1
of which Sugars (g)1
Fat (g)20
of which Saturates (g)7.7
Protein (g)27
Sale (g)0.75

Nutritional Analysis

  • Proteins
    27g·56%
  • Carbohydrates
    1g·2%
  • Fats
    20g·42%
  • Fibers
    0g·0%