Dessert made with buffalo milk with panna cotta preparation. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy Ingredients: Pasteurized buffalo milk, panna cotta preparation (sugar, dextrose, modified corn starch, vegetable fats (coconut), glucose syrup, milk proteins. Thickeners: carrageenan, xanthan gum, salt, flavors. Allergens: milk Energy value per 100 g 637 KJ 152 KcalFats (of which saturated fatty acids) 8.4 g (1.2 g)Carbohydrates (of which sugars) 15 g (12 g)Proteins 4.2 gSalt 0.06 g
€ 2.50
Description
Dessert made with buffalo milk with panna cotta preparation. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy Ingredients: Pasteurized buffalo milk, panna cotta preparation (sugar, dextrose, modified corn starch, vegetable fats (coconut), glucose syrup, milk proteins. Thickeners: carrageenan, xanthan gum, salt, flavors. Allergens: milk Energy value per 100 g 637 KJ 152 KcalFats (of which saturated fatty acids) 8.4 g (1.2 g)Carbohydrates (of which sugars) 15 g (12 g)Proteins 4.2 gSalt 0.06 g