Dessert made with buffalo milk with panna cotta preparation. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy Ingredients: Pasteurized buffalo milk, panna cotta preparation (sugar, dextrose, modified corn starch, vegetable fats (coconut), glucose syrup, milk proteins. Thickeners: carrageenan, xanthan gum, salt, flavors. Allergens: milk Energy value per 100 g 637 KJ 152 KcalFats (of which saturated fatty acids) 8.4 g (1.2 g)Carbohydrates (of which sugars) 15 g (12 g)Proteins 4.2 gSalt 0.06 g
£ 2.10
Description
Dessert made with buffalo milk with panna cotta preparation. Keep refrigerated at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. Milk origin: Italy Ingredients: Pasteurized buffalo milk, panna cotta preparation (sugar, dextrose, modified corn starch, vegetable fats (coconut), glucose syrup, milk proteins. Thickeners: carrageenan, xanthan gum, salt, flavors. Allergens: milk Energy value per 100 g 637 KJ 152 KcalFats (of which saturated fatty acids) 8.4 g (1.2 g)Carbohydrates (of which sugars) 15 g (12 g)Proteins 4.2 gSalt 0.06 g
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Macronutrients (100 gr)
| Energy (kcal) | 152 |
| Carbohydrates (g) | 15 |
| of which Sugars (g) | 12 |
| Fat (g) | 8.4 |
| of which Saturates (g) | 1.2 |
| Protein (g) | 4.2 |
| Sale (g) | 0.06 |
Nutritional Analysis
- Proteins4.2g·15%
- Carbohydrates15g·54%
- Fats8.4g·30%
- Fibers0g·0%