It differs from white rice due to the processing method. Only the outermost part of the grain, the husk, is removed. This way, all the nutrients remain intact. It is a highly digestible food and is well-suited for dishes based on fish or meat, or accompanied by vegetables. Ingredients: Rice ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1497 kJ / 360 kcal. Fats 2.6 g - of which saturated fatty acids 0.2 g. Carbohydrates 84 g - of which sugars 0.2 g. Proteins 9.63 g Salt 0.00 g
£ 2.77
Description
It differs from white rice due to the processing method. Only the outermost part of the grain, the husk, is removed. This way, all the nutrients remain intact. It is a highly digestible food and is well-suited for dishes based on fish or meat, or accompanied by vegetables. Ingredients: Rice ORIGIN Italy NUTRITIONAL VALUES PER 100 g: Energy 1497 kJ / 360 kcal. Fats 2.6 g - of which saturated fatty acids 0.2 g. Carbohydrates 84 g - of which sugars 0.2 g. Proteins 9.63 g Salt 0.00 g
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications
Macronutrients (100 gr)
| Energy (kcal) | 360 |
| Carbohydrates (g) | 84 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 2.6 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 9.63 |
Nutritional Analysis
- Proteins9.63g·10%
- Carbohydrates84g·87%
- Fats2.6g·3%
- Fibers0g·0%