This is a medium rice with plump grains, typical of the lower Lombardy plain. Its texture and amylose content ensure good cooking and absorption of seasonings. Ideal for risottos and soups. INGREDIENTS Rice ORIGIN Italy NUTRITIONAL VALUES PER 100 g Energy 1560 kJ / 374 kcal Fat 0.46 g \\u2013 of which saturated fatty acids 0.2 g Carbohydrates 88 g \\u2013 of which sugars 0.2 g Protein 9.46 g Salt 0.00 g
£ 3.53
Description
This is a medium rice with plump grains, typical of the lower Lombardy plain. Its texture and amylose content ensure good cooking and absorption of seasonings. Ideal for risottos and soups. INGREDIENTS Rice ORIGIN Italy NUTRITIONAL VALUES PER 100 g Energy 1560 kJ / 374 kcal Fat 0.46 g \\u2013 of which saturated fatty acids 0.2 g Carbohydrates 88 g \\u2013 of which sugars 0.2 g Protein 9.46 g Salt 0.00 g
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 374 |
| Carbohydrates (g) | 88 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.46 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 9.46 |
Nutritional Analysis
- Proteins9.46g·10%
- Carbohydrates88g·90%
- Fats0.46g·0%
- Fibers0g·0%