Ciccilli di mucca are a fresh pasta filata cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 200 g. It is stored in the refrigerator at a temperature of about 4°C. It is best enjoyed at an ideal temperature of about 15–20°C. It is a ready-to-use product. Ideal for filling. Milk origin: Italy.
Ciccilli di mucca are a fresh pasta filata cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 200 g. It is stored in the refrigerator at a temperature of about 4°C. It is best enjoyed at an ideal temperature of about 15–20°C. It is a ready-to-use product. Ideal for filling. Milk origin: Italy.
Price VAT included
| Energy (kcal) | 292 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 20 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 27 |
| Sale (g) | 0.75 |
