Cow Ciccilli is a fresh stretched curd cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 200 g. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15-20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: lactose-free cow's milk, rennet, and salt. Energy value per 100g: 1206 KJ - 292 Kcal. Fats (of which saturated fatty acids) 20 g (7.7 g). Carbohydrates (of which sugars) 1 g (1 g). Proteins 27 g. Salt 0.75 g.
£ 3.36
Description
Cow Ciccilli is a fresh stretched curd cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 200 g. It should be stored in the fridge at a temperature of about 4°C. It is best consumed at an ideal temperature of about 15-20°C. It is a ready-to-use product. Ideal for fillings. Milk origin: Italy. Ingredients: lactose-free cow's milk, rennet, and salt. Energy value per 100g: 1206 KJ - 292 Kcal. Fats (of which saturated fatty acids) 20 g (7.7 g). Carbohydrates (of which sugars) 1 g (1 g). Proteins 27 g. Salt 0.75 g.
Nutritional Analysis
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Macronutrients (100 gr)
| Energy (kcal) | 292 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 20 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 27 |
| Sale (g) | 0.75 |
Nutritional Analysis
- Proteins27g·56%
- Carbohydrates1g·2%
- Fats20g·42%
- Fibers0g·0%