The artisan sausage is made with selected pork meat stuffed in casings with the addition of salt, black pepper, and other spices. The curing process is completed after at least 6 weeks, during which the product reaches an optimal maturation that ensures exceptional nutritional and dietary quality. It does not contain gluten or allergens. Origin Italy.
Price VAT included
The artisan sausage is made with selected pork meat stuffed in casings with the addition of salt, black pepper, and other spices. The curing process is completed after at least 6 weeks, during which the product reaches an optimal maturation that ensures exceptional nutritional and dietary quality. It does not contain gluten or allergens. Origin Italy.
| Energy (kcal) | 402 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 24.6 |
| of which Saturates (g) | 7.9 |
| Protein (g) | 43.51 |
| Sale (g) | 4.5 |
