The artisanal sausage is made with selected pork meat stuffed into casing with the addition of salt, black pepper, and other spices. The curing process takes at least 6 weeks, during which the product reaches optimal maturation that ensures exceptional nutritional and dietary quality.
Price VAT included
The artisanal sausage is made with selected pork meat stuffed into casing with the addition of salt, black pepper, and other spices. The curing process takes at least 6 weeks, during which the product reaches optimal maturation that ensures exceptional nutritional and dietary quality.
| Energy (kcal) | 402 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 24.6 |
| of which Saturates (g) | 7.9 |
| Protein (g) | 43.51 |
| Sale (g) | 4.5 |
