Ciccilli di mucca are a fresh stretched cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 200 g. It should be stored in the fridge at a temperature of about 4°C. It is ideally consumed at a temperature of approximately 15–20°C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
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Ciccilli di mucca are a fresh stretched cheese made from cow's milk, salt, and rennet. Available individually in pieces of about 200 g. It should be stored in the fridge at a temperature of about 4°C. It is ideally consumed at a temperature of approximately 15–20°C. It is a ready-to-use product, ideal for fillings. Milk origin: Italy.
| Energy (kcal) | 292 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 20 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 27 |
| Sale (g) | 0.75 |
