The Artisanal Tortellini in Natural Melted Cheese Cream is an iconic dish, brought to fame by the renowned Michelin-starred chef Massimo Bottura, which best represents the Modenese gastronomic tradition. This recipe combines two local excellences: tortellini, small egg pasta parcels filled with meat, and the melted cheese cream made with Parmigiano, a rich and enveloping sauce based on the famous aged cheese (for more information see the individual product sheets) 1 Pack of Artisanal Tortellini 500 gr. 2 Packs of Natural Melted Cheese Cream 180 gr. (2 x 180 gr.) (serving for 4\5 people) You can purchase the products individually in the sections dedicated to Fresh Pasta NB: Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday It is important that the recipient ensures they are present for delivery
