ORGANIC COMPOTE OF CARAMELIZED FIGS WITH BALSAMIC VINEGAR OF MODENA IGP – 130 g glass jar. Only Italian fruit from organic farming - Vegan and gluten-free product. Obtained through a slow cooking process of figs, this compote is enriched with the addition of Balsamic Vinegar of Modena, an authentic treasure of our lands. The result is this delicious jam with a strong flavor, which conveys to the palate the hours required for the preparation of this tasty fruit. RECOMMENDED PAIRINGS: it pairs excellently with a wide range of cheeses, harmoniously embracing both those with a soft texture and those with a more intense and aged flavor. Also highly recommended when paired with cream ice cream. INGREDIENTS: figs 65%, cane sugar, "Balsamic Vinegar of Modena I.G.P." 15%, caramelized sugar. AVERAGE NUTRITIONAL VALUES PER 100 G. ENERGY 1095 kj 258 kcalFATS 0 gOf which saturated 0 gCARBOHYDRATES 55 gOf which sugars 55 gPROTEINS 1.2 gSALT 0.01 g.
| Energy (kcal) | 258 |
| Carbohydrates (g) | 55 |
| of which Sugars (g) | 55 |
| Protein (g) | 1.2 |
| Sale (g) | 0.01 |
