Tuduu
Cured Salamella
CURED SALAMELLA - approx. 600 gr. Franceschini Gino e C. SRL A true Specialty! The horseshoe-shaped, short and stubby form is expertly crafted by master salami makers. The best pork meats are selected to maintain the natural tenderness. The slow curing process, which gives it the name 'passita', is chosen to impart its unmistakable delicacy. Spices are also used sparingly to preserve the harmonious taste of the meat. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Meat (only Italian meat), Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. CURING: from 15 to 40 days. STORAGE: it is recommended to store in a cool environment. EXPIRATION: The optimal consumption period is within 4 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 30 gr. of which saturated fatty acids 10 gr. SALT 3.8 gr. Gluten < 3mg\kg
€ 18.90

Description

CURED SALAMELLA - approx. 600 gr. Franceschini Gino e C. SRL A true Specialty! The horseshoe-shaped, short and stubby form is expertly crafted by master salami makers. The best pork meats are selected to maintain the natural tenderness. The slow curing process, which gives it the name 'passita', is chosen to impart its unmistakable delicacy. Spices are also used sparingly to preserve the harmonious taste of the meat. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Meat (only Italian meat), Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. CURING: from 15 to 40 days. STORAGE: it is recommended to store in a cool environment. EXPIRATION: The optimal consumption period is within 4 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 30 gr. of which saturated fatty acids 10 gr. SALT 3.8 gr. Gluten < 3mg\kg