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Salamini in rows of 3 pieces

Salamini in rows of 3 pieces

SALAMINI (IN ROWS OF 3 PIECES) - 200g each x 3 pieces - total approximately 600g. Franceschini Gino e C. SRL Traditionally, this salami was created as a snack to be carried in a pouch during hunting trips, so it had to be very nutritious and made with healthy ingredients. This tradition is still respected today, using exclusively Italian pork, with every stage of processing carefully monitored. This results in salamini with specific organoleptic and nutritional characteristics, a sweet and savory taste, and an aromatic fragrance. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork (exclusively Italian meats), Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. AGING: from 15 to 40 days. STORAGE: it is recommended to store at +12° \ +14°C. EXPIRATION: The optimal consumption period is within 4 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 g CARBOHYDRATES 0 g of which sugars 0 g FATS 30 g of which saturated fatty acids 10 g SALT 3.8 g Gluten < 3mg\kg
€ 19.50

Description

SALAMINI (IN ROWS OF 3 PIECES) - 200g each x 3 pieces - total approximately 600g. Franceschini Gino e C. SRL Traditionally, this salami was created as a snack to be carried in a pouch during hunting trips, so it had to be very nutritious and made with healthy ingredients. This tradition is still respected today, using exclusively Italian pork, with every stage of processing carefully monitored. This results in salamini with specific organoleptic and nutritional characteristics, a sweet and savory taste, and an aromatic fragrance. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork (exclusively Italian meats), Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. AGING: from 15 to 40 days. STORAGE: it is recommended to store at +12° \ +14°C. EXPIRATION: The optimal consumption period is within 4 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 g CARBOHYDRATES 0 g of which sugars 0 g FATS 30 g of which saturated fatty acids 10 g SALT 3.8 g Gluten < 3mg\kg