Tuduu
Wild Boar Salami
WILD BOAR SALAMI - 400g each x 2 pieces: total weight approximately 800g Franceschini Gino e C. SRL. A famous animal of the Mediterranean scrub, the wild boar has been used since Roman times for the production of sausages and cured meats. The careful preparation and delicate balance of ingredients make wild boar salami a characteristic product, rich in flavor and worthy of appearing on the most prestigious tables. It is characterized by a fine grain grind and a low fat content, making it an excellent gastronomic appetizer but also suitable for closing a good dinner. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Meat, Wild Boar Meat 30%, Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. AGING: from 30 to 80 days. STORAGE: it is recommended to store it in a cool environment. EXPIRATION: The optimal consumption period is within 6 months from the production date or 4 months from the packaging date if vacuum sealed. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 g CARBOHYDRATES 0 g of which sugars 0 g FATS 30 g of which saturated fatty acids 10 g SALT 3.8 g Gluten < 3mg\kg
€ 29.90

Description

WILD BOAR SALAMI - 400g each x 2 pieces: total weight approximately 800g Franceschini Gino e C. SRL. A famous animal of the Mediterranean scrub, the wild boar has been used since Roman times for the production of sausages and cured meats. The careful preparation and delicate balance of ingredients make wild boar salami a characteristic product, rich in flavor and worthy of appearing on the most prestigious tables. It is characterized by a fine grain grind and a low fat content, making it an excellent gastronomic appetizer but also suitable for closing a good dinner. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Meat, Wild Boar Meat 30%, Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. AGING: from 30 to 80 days. STORAGE: it is recommended to store it in a cool environment. EXPIRATION: The optimal consumption period is within 6 months from the production date or 4 months from the packaging date if vacuum sealed. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 g CARBOHYDRATES 0 g of which sugars 0 g FATS 30 g of which saturated fatty acids 10 g SALT 3.8 g Gluten < 3mg\kg