Sicilian Chickpeas - 350 gr. The Sicilian Chickpeas, locally called "ciciri", are legumes with a creamy color and a rough texture. Grown in the calcareous and clayey soils of the island, they are distinguished by their rich flavor and ability to adapt to the Mediterranean climate. Ideal for soups, salads, and used to make flour for panelle, they are a valuable source of proteins and nutrients. 100% Sicilian
€ 3.80
Description
Sicilian Chickpeas - 350 gr. The Sicilian Chickpeas, locally called "ciciri", are legumes with a creamy color and a rough texture. Grown in the calcareous and clayey soils of the island, they are distinguished by their rich flavor and ability to adapt to the Mediterranean climate. Ideal for soups, salads, and used to make flour for panelle, they are a valuable source of proteins and nutrients. 100% Sicilian