Artisanal pasta extruded through bronze and slowly dried at low temperatures. Format: 500g; Ingredients: wholemeal semolina of ancient grains, water, (contains gluten). Cooking time: 10/12 minutes. Shelf life: 24 months. Variety: Perciasacchi. Country of Cultivation and Milling: Sicily. 100% Sicilian.
€ 3,7
Description
Artisanal pasta extruded through bronze and slowly dried at low temperatures. Format: 500g; Ingredients: wholemeal semolina of ancient grains, water, (contains gluten). Cooking time: 10/12 minutes. Shelf life: 24 months. Variety: Perciasacchi. Country of Cultivation and Milling: Sicily. 100% Sicilian.