Artisanal pasta extruded through bronze dies and slowly dried at low temperatures. Format: 500g; Ingredients: whole durum wheat semolina, water, (contains gluten). Cooking time: 10/12 minutes. Shelf life: 24 months. Varieties: Antalis, Iride, Simeto. Country of Cultivation and Milling: Sicily. 100% Sicilian.
€ 3,4
Description
Artisanal pasta extruded through bronze dies and slowly dried at low temperatures. Format: 500g; Ingredients: whole durum wheat semolina, water, (contains gluten). Cooking time: 10/12 minutes. Shelf life: 24 months. Varieties: Antalis, Iride, Simeto. Country of Cultivation and Milling: Sicily. 100% Sicilian.