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Anisetta Rosati originates from a centuries-old recipe by Cav. Rosati, in the second half of the 19th century at the renowned Pharmaceutical Laboratory of Ascoli Piceno by Umberto Rosati. This "elixir" liqueur was created as a digestive and was highly appreciated by the newspapers of the time, receiving acclaim from medical and scientific experts. Its balanced blend of Castignano Green Anise seeds, a Slow Food Presidium, and other Mediterranean spices makes Anisetta Rosati a highly appreciated liqueur, both at room temperature as a digestive, and chilled or with added ice, three coffee beans, and two drops of lemon.
€ 29.00
Description
Anisetta Rosati originates from a centuries-old recipe by Cav. Rosati, in the second half of the 19th century at the renowned Pharmaceutical Laboratory of Ascoli Piceno by Umberto Rosati. This "elixir" liqueur was created as a digestive and was highly appreciated by the newspapers of the time, receiving acclaim from medical and scientific experts. Its balanced blend of Castignano Green Anise seeds, a Slow Food Presidium, and other Mediterranean spices makes Anisetta Rosati a highly appreciated liqueur, both at room temperature as a digestive, and chilled or with added ice, three coffee beans, and two drops of lemon.