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CHAMPAGNE CUVÉE ECLAT DU VAL D’OR 2015 ZERO DOSAGE – 1 CRU – ZERO SULFITES - 0.75 L

CHAMPAGNE CUVÉE ECLAT DU VAL D’OR 2015 ZERO DOSAGE – 1 CRU – ZERO SULFITES - 0.75 L

The vines, certified since 2015, are cultivated on about 3 hectares of land in Avenay Val d'Or, on the Montagne de Reims. Using biodynamic principles, the vines are grown on clay-limestone soils and are encouraged to grow naturally, using plant infusions and decoctions instead of synthetic herbicides, insecticides, and fungicides. This practice has been followed for over 20 years on vines aged between 50 and 70 years. In the cellar, the wine ferments in steel tanks without filtration or clarification and without the addition of sulfites. It is then aged in traditional oak barrels with musical accompaniment and rests on its own lees for at least 36 months. The result is a wonderfully intense champagne with a bouquet of delicate fruit, subtle mineral notes, hints of vanilla, pastry, licorice, and spices. On the palate, it is balanced with a combination of freshness.
€ 149.00

Description

The vines, certified since 2015, are cultivated on about 3 hectares of land in Avenay Val d'Or, on the Montagne de Reims. Using biodynamic principles, the vines are grown on clay-limestone soils and are encouraged to grow naturally, using plant infusions and decoctions instead of synthetic herbicides, insecticides, and fungicides. This practice has been followed for over 20 years on vines aged between 50 and 70 years. In the cellar, the wine ferments in steel tanks without filtration or clarification and without the addition of sulfites. It is then aged in traditional oak barrels with musical accompaniment and rests on its own lees for at least 36 months. The result is a wonderfully intense champagne with a bouquet of delicate fruit, subtle mineral notes, hints of vanilla, pastry, licorice, and spices. On the palate, it is balanced with a combination of freshness.