Description
A cuvée of great impact, obtained from calcareous soils and produced through a blend of Pinot Noir, Chardonnay, and Pinot Meunier. The winemaking process takes place in steel, followed by aging in oak barrels, with a resting period accompanied by classical music. The next phase involves bottle aging on the lees for at least 4 years, with a dosage of 0 g/l. The result is a refined Champagne with a golden color, characterized by a fine and persistent perlage. On the nose, delicate notes of ripe fruit and white flowers emerge, enriched by tones of toasted bread and yeast. On the palate, it is fresh, balanced, and complex, with a pleasant minerality that adds depth. This Champagne is ideal for special moments or to be paired with exquisite dishes such as seafood or soft cheeses. A unique sensory experience that offers authentic emotions with every sip.