Description
Cuvée aged in the ocean depths. Vineyards on limestone soil, obtained from the blend of Pinot Noir and Chardonnay. The winemaking process takes place in steel, followed by aging in oak barrels, accompanied by classical music, and finally maturing at 60 meters deep in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, the production is limited to only 100 bottles. The result of this unique procedure is a sparkling wine of extraordinary complexity and depth. At the first sip, notes of red fruits and citrus are revealed, followed by hints of hazelnut and vanilla. The mineral freshness derived from the limestone soil harmoniously blends with the softness imparted by barrel aging. The atmosphere of classical music diffused during the aging process imparts a peculiar sensory harmony to the wine, making it a unique experience for the palate. The maturation in the Atlantic Ocean imparts a briny note that beautifully balances with the liveliness of the bubbles. Considering the limited availability of only 100 bottles, this Cuvée aged in depth represents a true treasure to be savored slowly and in the company of connoisseurs capable of appreciating excellence in every sip.