An interesting sparkling wine made from Semillon grapes from 30-year-old vines on clay-silt soil. The cellar process includes fermentation with indigenous yeasts at low temperature and bottle refermentation for at least 24 months, with a Brut dosage of 4.5 g/l.
€ 25.00
Description
An interesting sparkling wine made from Semillon grapes from 30-year-old vines on clay-silt soil. The cellar process includes fermentation with indigenous yeasts at low temperature and bottle refermentation for at least 24 months, with a Brut dosage of 4.5 g/l.