Balanced wine with freshness and fruitiness, clay-silt soil, grape variety Gros Manseng 60% and Petit Manseng 40% from old vines harvested between October 15 and 30. Fermentation in stainless steel and aging on fine lees for 9 months in tanks before bottling.
€ 19.00
Description
Balanced wine with freshness and fruitiness, clay-silt soil, grape variety Gros Manseng 60% and Petit Manseng 40% from old vines harvested between October 15 and 30. Fermentation in stainless steel and aging on fine lees for 9 months in tanks before bottling.
Nutritional Analysis
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