Description
Denomination Colli Pesaresi DOC Focara Pinot Noir Vintage 2020 Production area Vigna di Rive in Fiorenzuola di Focara - Monte San Bartolo Natural Park - Municipality of PesaroDistance from the coast: 0.5 kmAltitude: 100/150m a.s.l.Soil: silty, deep, calcareous, high sandy component Grape variety Pinot Noir 100% Harvest Period: late August - early SeptemberHarvest: manual in 15Kg slatted cratesCooling of the crates in the vineyard using a mobile fridge cellGrape transport: in crates - in a mobile fridge cell equipped with an independent engine: the grapes are cooled immediately after being picked thanks to the mobile cell placed in the vineyard early in the morning and collected by the truck at 6:00 PM each day. Destemming and crushing are carried out the following morning at a grape temperature of about 9°C. Average yield per hectare 4500 Kg/Ha Vinification Total destemming and crushing of the grapes at 9°CCold pre-fermentation maceration for about 7 daysFermentation in tank with délestage and pump-overs and punch-downs for about 15 daysFermentation at controlled temperature (max 30°C) Aging 12 months in barriques on the lees - monthly bâtonnage - French barriques of 228 L (50% new, 50% 2nd passage)Bottling without filtrationMinimum 11 months in bottle before commercialization Main analytical data Alcohol % vol: 15.0pH: 3.45Total acidity: 5.40 g/L Organoleptic characteristics Commercialization September 2023 Bottles produced Notes Cru - RIVE