Description
PRODUCTION AREA: Vineyards "Nave", "Paini", "Stazione" 8 hectares in the locality of Bornato di Cazzago San Martino EXPOSURE: south, between 200 and 300 meters above sea level SOIL TYPE: thin morainic with a good presence of skeleton TRAINING SYSTEM: guyot PLANT DENSITY: 4300 vines per hectare YIELD PER HECTARE: 90 quintals PRODUCTION METHOD: organic farming since the first harvest, certified since 2014 HARVEST PERIOD: early August VINIFICATION: soft pressing and subsequent fermentation at a controlled temperature of 14°-15° Celsius in a steel tank BOTTLING: tirage in the spring following the harvest AGING: in bottle for the prise de mousse for a minimum of 24 months after tirage CHARACTERISTICS: intense straw yellow AROMA: floral notes of wisteria, hints of citrus, peach, apricot jelly with final notes of toasted almond, sugared almonds, and licorice TASTE: fruity returns of citrus and candied citron, pronounced freshness that accompanies excellent drinkability along with mineral hints. Peculiar closure with a note of licorice, marked by complex elegance PAIRINGS: excellent aperitif, also ideal with fish and shellfish as well as more complex preparations including white meat dishes TEMPERATURE: serve at 10°-12° degrees