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Amber double malt beer produced using traditional methods, top-fermented, unfiltered, and unpasteurized. With warm and enveloping tones, the taste is intense and complex, highlighted by a skillful and meticulous hopping process, which enhances the rich aromas of the undergrowth. The foam is silky and persistent, with amber reflections. Pairs well with red and grilled meats, game, and aged cheeses. The slight sediment present is the result of the natural and traditional bottle refermentation process. It is recommended to serve at a temperature of 10-12°C.
€ 8.00
Description
Amber double malt beer produced using traditional methods, top-fermented, unfiltered, and unpasteurized. With warm and enveloping tones, the taste is intense and complex, highlighted by a skillful and meticulous hopping process, which enhances the rich aromas of the undergrowth. The foam is silky and persistent, with amber reflections. Pairs well with red and grilled meats, game, and aged cheeses. The slight sediment present is the result of the natural and traditional bottle refermentation process. It is recommended to serve at a temperature of 10-12°C.