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Light beer produced using traditional methods, top-fermented, unfiltered, and unpasteurized. Its light body and delicate citrus and floral notes make it an excellent beer for all occasions, with an appearance characterized by surprising clarity. It is a fresh beer that is enjoyed in large sips because the warm and sweet tones of the malt are well balanced with the aroma of the hops. It pairs well with simple dishes, shellfish, soft cheeses, and white meats. The light sediment present is the result of the natural and traditional bottle refermentation process. It is recommended to serve it at a temperature of 8-10° C.
€ 8.00
Description
Light beer produced using traditional methods, top-fermented, unfiltered, and unpasteurized. Its light body and delicate citrus and floral notes make it an excellent beer for all occasions, with an appearance characterized by surprising clarity. It is a fresh beer that is enjoyed in large sips because the warm and sweet tones of the malt are well balanced with the aroma of the hops. It pairs well with simple dishes, shellfish, soft cheeses, and white meats. The light sediment present is the result of the natural and traditional bottle refermentation process. It is recommended to serve it at a temperature of 8-10° C.