This wine is full-bodied, generous, and complex. Made from 100% Petit Manseng grapes harvested from clay-limestone soils, with a yield of 15hl/ha from November 5th to 18th. In the cellar, it ages for 18 months with the lees in barrels, 20% of which are new wood, before being bottled. It pairs perfectly with blue cheeses or desserts made with shortcrust pastry.
€ 31.00
Description
This wine is full-bodied, generous, and complex. Made from 100% Petit Manseng grapes harvested from clay-limestone soils, with a yield of 15hl/ha from November 5th to 18th. In the cellar, it ages for 18 months with the lees in barrels, 20% of which are new wood, before being bottled. It pairs perfectly with blue cheeses or desserts made with shortcrust pastry.