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GRAPE VARIETY: 80% Tempranillo, 12% Graciano, 6% Mazuelo, 2% Garnacha. MANUAL HARVEST: from September 14 to October 16. VINIFICATION: The grapes are destemmed and fermented in steel for 8 days at a controlled temperature with skin contact. AGING: Aged for 18 months in 225-liter American barrels. TASTING: Characterized by an elegant combination of complexity and delicacy, this renowned Spanish wine is inspired by the prestigious Bordeaux "Châteaux." It reveals aromas of black cherry, spicy notes, and vanilla. On the palate, it stands out for its nuances of ripe fruit, morello cherry, and soft tannins, accompanied by a pleasant freshness.
€ 34.00
Description
GRAPE VARIETY: 80% Tempranillo, 12% Graciano, 6% Mazuelo, 2% Garnacha. MANUAL HARVEST: from September 14 to October 16. VINIFICATION: The grapes are destemmed and fermented in steel for 8 days at a controlled temperature with skin contact. AGING: Aged for 18 months in 225-liter American barrels. TASTING: Characterized by an elegant combination of complexity and delicacy, this renowned Spanish wine is inspired by the prestigious Bordeaux "Châteaux." It reveals aromas of black cherry, spicy notes, and vanilla. On the palate, it stands out for its nuances of ripe fruit, morello cherry, and soft tannins, accompanied by a pleasant freshness.