Messorio Bolgheri Il Toscana Rosso Messorio from Cantina Le Macchiole is produced in vineyards located in the municipality of Bolgheri. It is made exclusively from Merlot grapes, handpicked between the first and second week of September. The fermentation takes place in stainless steel tanks at controlled temperature for 20 days. Subsequently, the wine rests in barriques for 14 months before bottling. It is characterized by a deep ruby red color. On the nose, it opens with fruity notes of raspberry and currant, enriched by pleasant spicy hints. On the palate, it is rich and intense, with very persistent aromas. The wine has a pleasant sweet finish and tannins. Perfect to accompany meat ragù dishes and risottos, it is ideal paired with game, stews, and roasts. The harvest was deliberately delayed due to slow growth caused by a cool and rainy spring. The vines were helped by leaf removal and cluster aeration to best mature and concentrate the grapes. The strong temperature difference between day and night helped maintain the aromas, giving the wine great complexity. The wines are fresh, with a lower alcohol content than in the past, expressing mineral notes, strong aromas, and a good tannic structure balanced by splendid acidity. Alcohol content: 14%.
Messorio Bolgheri Il Toscana Rosso Messorio from Cantina Le Macchiole is produced in vineyards located in the municipality of Bolgheri. It is made exclusively from Merlot grapes, handpicked between the first and second week of September. The fermentation takes place in stainless steel tanks at controlled temperature for 20 days. Subsequently, the wine rests in barriques for 14 months before bottling. It is characterized by a deep ruby red color. On the nose, it opens with fruity notes of raspberry and currant, enriched by pleasant spicy hints. On the palate, it is rich and intense, with very persistent aromas. The wine has a pleasant sweet finish and tannins. Perfect to accompany meat ragù dishes and risottos, it is ideal paired with game, stews, and roasts. The harvest was deliberately delayed due to slow growth caused by a cool and rainy spring. The vines were helped by leaf removal and cluster aeration to best mature and concentrate the grapes. The strong temperature difference between day and night helped maintain the aromas, giving the wine great complexity. The wines are fresh, with a lower alcohol content than in the past, expressing mineral notes, strong aromas, and a good tannic structure balanced by splendid acidity. Alcohol content: 14%.
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