Variants
Description
The Pig Festival Kit includes: 2 gold line sausages without preservatives of about 350 g 2 homemade soppressata of about 350 g 1 Homemade Fillet of about 400 g 2 Spreadable Nduja of about 200 g 1 Homemade Capocollo of about 400 g 1 Rolled Pancetta of about 400 g 1 Guanciale of about 400 g 8 HAMBUR sausages 10 Fresh Sausages You can choose the Sweet version with sweet sausage and soppressata or the Spicy version with spicy sausage and soppressata. ~ 100% Calabrian cured meats, made according to the ancient family recipe ~ Calabrian spices ~ Certified Italian meat ~ Slow aging Additional information Sweet sausage: 24.30 per KG - Technical sheet Spicy sausage: 24.30 per KG - Technical sheet Sweet soppressata: 25.40 per KG - Technical sheet Spicy soppressata: 25.40 per KG - Technical sheet Homemade fillet: 27.50 per KG - Technical sheet Spreadable Nduja: from 15.20 to 19.50 per KG - Technical sheet Capocollo: 28.75 per KG - Technical sheet Rolled pancetta: 19.75 per KG - Technical sheet Guanciale: 18.00 per KG - Technical sheet Hambursausage: 13.80 per KG - Technical sheet Fresh sausage: 12.00 per KG - Technical sheet