Artisanal Almond Colomba 1kg with Almond Cream in Pastry Bag Product crafted artisanally with a 60-day shelf life. The product is free of internal filling, which is instead provided in a pastry bag. The artisanal almond colomba with almond cream in a 200g pastry bag is the essence of Easter tradition masterfully revisited by SicilyAddict. This dessert, a symbol of rebirth and conviviality, is an ode to the almond, a jewel of the Sicilian land, celebrated through a pastry art that speaks the language of excellence. With a soft and fragrant dough enriched with selected almonds, this artisanal colomba is an ode to the simplicity and purity of flavors. The almond cream, soft and enveloping, is contained in a practical pastry bag that allows you to personalize each slice with an extra touch of sweetness, making each taste a unique and unforgettable experience. The artisanal almond colomba is the result of careful artisanal processing, where each ingredient is chosen to ensure quality and freshness. SicilyAddict is committed to delivering the freshness and authentic taste of Sicily to your home, thanks to fast shipping and packaging that preserves the integrity of the product INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Almond cream in pastry bag 200g: almonds 16%, vegetable oil (palm, sunflower), sugar, skimmed milk powder, lactose, emulsifier lecithin (soy), flavorings. Coating: whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavorings, whole roasted almonds. ALLERGENS contains gluten, milk, nuts such as pistachio. May contain traces of other nuts
